Thursday, August 14, 2014

Apple Fritter Bread

Looks delicious right?

I picked peeled and chopped five apples (we have a Macintosh tree in the backyard) plus a Granny Smith from the fridge.   One cup of flour, one and half cup of William Sonoma Spiced Pecan Pumpkin Pancake mix, one egg, quarter cup of vegetable oil and half cup of water.  Mix all together, put in greased bread pan and sprinkle brown sugar on top.  Bake for 40 minutes 350 degrees.  Smelled and tasted just like a fried apple fritter (without the frying!)  Gpa Paul suggested additional cinnamon.

I received this as a Christmas Gift.  We don't usually eat pancakes or waffles, so I kept thinking I could use it in baking somehow.  Great experiment!

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