Carrot Bread

So, I shredded all those old starting to be past prime carrots a week or two ago and froze them.  Today I came up with a recipe.  This makes one bread, a bit low, a think I needed to add some fat.  Will add a bit of coconut oil to the next one.

I entered all the ingredients I used to the myfitness pal recipe calculator.  I was happy with the results calorie wise.  This will change once I add the oil to the next recipe, but even that will be small.

Mix all dry together, then add wet, bake for 50 minutes or until done at 350.  It tasted good, a bit chewy, again I think the fat will help.  I hope you try it!

Recipe Nutrition Calculator

Recipe name

Number of servings

Serves  people

Ingredients	Calories	Carbs	Fat	Protein	Sodium	Sugar
Generic - 1/2 Cup 2% Milk, 1/4 cup	33	3	1	2	37	0
Flour - Flour, 1.5 Cup	683	143	2	19	3	1
Domino - Light All Natural Sugar & Stevia Blend - Actual Calories, Not Declared, 6 tsp	60	24	0	0	0	24
Baking soda, 0.5 tsp	0	0	0	0	629	0
Davis - Baking Powder , 0.5 tsp (.6g)	0	0	0	0	260	0
Motts - Apple Sauce Singles, Natural, 1 Container, 111g	50	13	0	0	0	11
Eggs - Whole, raw, 2 large	147	1	10	13	140	1
Generic - Cinammon, Ground, 3 tsp	18	6	0	0	2	0
Generic - Raw Shredded Carrot, 1 cup (110 g)	45	10	0	1	76	4
Diamond - Chopped Walnuts, 1/8 cup (30g)	100	2	10	3	0	1
Bob's Redmill - Shredded Coconut, 1/8 cup (15g)	50	2	5	1	3	1
Add Ingredient

Total:	1,186	204	28	39	1,150	43
Per Serving:	148	26	4	5	144	5