Wednesday, June 18, 2014

Carrot Bread

So, I shredded all those old starting to be past prime carrots a week or two ago and froze them.  Today I came up with a recipe.  This makes one bread, a bit low, a think I needed to add some fat.  Will add a bit of coconut oil to the next one.

I entered all the ingredients I used to the myfitness pal recipe calculator.  I was happy with the results calorie wise.  This will change once I add the oil to the next recipe, but even that will be small.

Mix all dry together, then add wet, bake for 50 minutes or until done at 350.  It tasted good, a bit chewy, again I think the fat will help.  I hope you try it!

Recipe Nutrition Calculator

Serves  people
Generic - 1/2 Cup 2% Milk, 1/4 cup33312370Ico_delete
Flour - Flour, 1.5 Cup68314321931Ico_delete
Domino - Light All Natural Sugar & Stevia Blend - Actual Calories, Not Declared, 6 tsp602400024Ico_delete
Baking soda, 0.5 tsp00006290Ico_delete
Davis - Baking Powder , 0.5 tsp (.6g)00002600Ico_delete
Motts - Apple Sauce Singles, Natural, 1 Container, 111g501300011Ico_delete
Eggs - Whole, raw, 2 large147110131401Ico_delete
Generic - Cinammon, Ground, 3 tsp1860020Ico_delete
Generic - Raw Shredded Carrot, 1 cup (110 g)451001764Ico_delete
Diamond - Chopped Walnuts, 1/8 cup (30g)100210301Ico_delete
Bob's Redmill - Shredded Coconut, 1/8 cup (15g)5025131Ico_delete
Add Ingredient      

Per Serving:14826451445

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