Tuesday, April 8, 2014

Eggplant Meatball Slow Cooker meal

When we had out of town guests I had made some purchases we normally don't make at the local BJ's warehouse.  One was a double pack of chicken and caramelized onion meatballs.  The price was 9.99 and probably had a total of 30 meatballs.  

I this week got three eggplants in reduced produce (they were all fine, I really wonder why they mark this stuff down, but am grateful that they do)  .59 cents a pound again, total spent $2.53.

One can of Tuttoroso tomatoes from the can can sale (.69) and one can of Contadina tomato paste (.25) a tablespoon of chopped garlic and basil from the freezer (last years harvest).  So far we have gotten 8 servings out of it, and I'm thinking there might be 2 or 3 more left, so we will say 10 servings.  $1.34 a serving for protein and vegetable.   Not bad.

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